Between the Buns: A History of Classic Burgers

 Burgers have been a beloved American favorite since the early 1900s. They’re a quick and satisfying meal that can be customized with various toppings to suit individual tastes. While burgers have been around for over a century, they’ve evolved significantly, with different variations gaining popularity in different regions. In this blog, let’s dive into the history of classic burgers and explore their journey to what they are today. Also, don’t miss out on the opportunity to try some of the best burgers in town at Unplugged Cafe & Bar!

The earliest form of a burger was probably a patty of ground beef that sailors used to carry on long sea voyages in the mid-1800s. However, the first burger that resembles what we know today was invented in the late 1800s by Louis Lassen, the owner of Louis’ Lunch in New Haven, Connecticut. He served a simple sandwich made with toasted bread and a ground beef patty topped with onions and cheese. This was the first classic burger that established the foundation for this iconic food.

In the 1920s, the burger gained widespread popularity as the fast-food industry began to grow. White Castle, the first-ever hamburger chain, was opened in 1921 and served simple burgers with onions and pickles. Burger joints started popping up all over the country, with each of them putting their unique spin on the classic dish. McDonald’s, which opened its first location in 1940, created a burger with a sesame seed bun, ketchup, mustard, pickles, and onions, which later became known as the Big Mac.

In recent years, burgers have grown even more versatile and customizable. You can now find a burger with almost any type of meat, including turkey, chicken, or lamb. Vegetarian options are also available with patties made from black beans, mushrooms, or beyond meat. Furthermore, toppings now extend beyond the traditional lettuce, tomato, and cheese, with options such as bacon, guacamole, fried onions, and even peanut butter.

If you are looking for an Indian restaurant in Scarborough that serves some of the best burgers in town, look no further than Bawarchi. Their burgers are juicy, flavorful, and customizable. One of their standout items is the Butter chicken burger, which has a juicy chicken patty topped with fried onions, green chili, and butter chicken sauce. Another favorite is the Tandoori chicken burger, which has a fiery tandoori-spiced chicken patty topped with lettuce, tomato, and mayo.

Conclusion:

Burgers are a classic dish that has come a long way since its inception. From its humble beginnings as a simple sandwich to the vast array of options available today, burgers have shown the ability to adapt and evolve with the times. One Indian restaurant in Scarborough that has taken this classic dish and added their own twist is Bawarchi. Their burger options are a must-try for all burger lovers in town. Whether you are in the mood for a classic burger or something with an Indian twist, there is something for everyone.